Hello dear
Nestled in Nakahara Ward, Kawasaki, Nogatahopu Kawasakimotosumiyoshiten stands out as a ramen haven. Renowned for its rich and flavorful soups, the "元" (Hajime) boasts a robust soy sauce and pork bone base, elevated with aromatic back fat. The menu highlights include seasonal specials like the delectable winter miso tonkotsu ramen. Diners rave about customizable noodle firmness and the addition of garlic for extra depth. The intimate counter seating creates a cozy environment, perfect for savoring their homemade spicy bean sprouts. With friendly service and an inviting atmosphere, this spot embodies the essence of comforting Japanese ramen dining.
About
Welcome to Nogatahopu Kawasakimotosumiyoshiten, a gem nestled in the heart of Kawasaki, Kanagawa. This ramen sanctuary, located at 2 Chome-10-3 Kizuki, Nakahara Ward, serves up a rich and satisfying culinary experience that beckons ramen lovers from far and wide.
What makes this spot truly special? Let’s start with their signature dish, the 元 (Hajime), a masterpiece featuring a robust shoyu tonkotsu broth enriched with back fat. This deep flavor profile provides both a comforting warmth and a layer of richness that warms the soul. Patrons rave about the ability to customize the firmness of the noodles and the richness of the broth, giving each bowl a personal touch tailored to your liking.
Another highlight is the seasonal 特製つけ麺, or special dipping noodles, which showcases a unique summer sauce that distinguishes itself from traditional ramen broths. Customers like 太い幸 have noted the delightful combination of flavors when paired with homemade spicy bean sprouts and garlic, creating an unforgettable taste sensation as you dip those perfectly cooked noodles into the specially crafted sauce.
For the adventurous palate, the 冬季限定の味噌とんこつラーメン offers an indulgent twist, melding three types of miso with an aromatic garlic essence that warms you from the inside out during the colder months. This soup embodies comfort, and it’s the perfect seasonal delight for ramen enthusiasts seeking something new.
The ambiance at Nogatahopu is thoughtfully designed for an intimate dining experience. With only ten counter seats, the space promotes a cozy yet relaxed atmosphere, where each bowl is served with care by the friendly staff, enhancing the entire experience. The use of a variety of condiments available at every table invites you to adjust flavors to your preference, making each visit a unique culinary adventure.
Whether you find yourself in Motosumiyoshi for a quick meal or a leisurely lunch, Nogatahopu Kawasakimotosumiyoshiten delivers a dining experience that’s hard to forget. With rave reviews from locals like Aaron Levinstein and 長泉一郎, this ramen shop is not just a place to eat—it’s a destination that invites you to savor each delightful slurp with joy.
Don’t miss out on this exquisite ramen experience. For inquiries, you can reach them at +81 44-920-9897. Your bowl of happiness awaits!
“ 看板メニューの「元(はじめ)」は、醤油豚骨ベースの濃厚スープに背脂が加わり、コク深い味わいが特徴です。麺の硬さや背脂の量、にんにくの有無を好みに応じて調整できるのも嬉しいポイントです。冬季限定の「味噌とんこつラーメン」は、三種の味噌をブレンドした特製味噌だれと焦がしにんにくの香りが絶妙で、寒い季節にぴったりの一杯です。   店内はカウンター10席のみのコンパクトな造りながら、席間を広めに設計し、落ち着いた雰囲気で食事を楽しめます。卓上には自家製の辛もやしやあぶら唐辛子などの調味料が用意され、好みに合わせて味変も可能です。 ”
“ 季節限定特製つけ麺1300円 季節限定がいつまでか知らんけど初めてにも関わらず「元」を止めて注文 小皿に辛もやしとニンニク潰して待ちます 意外と早く着めん ラーメンを麺とつけ汁に分けただけのような…いい意味で… と思ったけど野方ホープのトリプルスープに加えて、夏のつけ汁らしい酸味がたぶんラーメンには無いんやろな…つけ麺専用つけ汁な気がします。 麺も食べやすい チャーシューも2種類贅沢 味玉は単品で注文するぐらいなら特製で ネギもメンマもたっぷり 辛もやしとニンニクはつけ汁に入れると全部その味になるのでもったいないので麺すすってから口に入れました 割スープが鶏ガラスープやん、ええやんええやん 次回は「元」食べに行きます ペイペイ、交通系、クレジット 周辺コインパーキング ”
“ Good ramen place! Ordered the tomato ramen and it was nice. The soup was thick, and the garlic and chill sauce are great! ”
“ My favourite ramen in Motosumiyoshi. Amazingly rich taste, great noodles and very friendly staff. Love it! ”